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WE'RE SESAME & NUT FREE

We can assure you.

Our Customers are our number one priority.

Therefore, we want to make sure they are aware of what is in our products.

Making Bagels
Making Bagels

Our Delicious Bagels & Twists

Regular Wheat Bagels:

Salt, Water, Yeast, High Gluten Flour, Brown Sugar + Best Bagel Improver (Mono and Diglycerides, Asorbic Acid, L-Cysteine, and Enzymes.)

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Whole Wheat Bagels: Salt, Water, Yeast, High Gluten  Whole Wheat Flour, Brown Sugar + Best Bagel Improver (Mono and Diglycerides, Asorbic Acid, L-Cysteine, and Enzymes.)

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Pumpernickel Bagels: Pumpernickel: 

Salt, Water, Yeast, High Gluten Flour, Pumpernickel Flour, Brown Sugar + Best Bagel Improver (Mono and Diglycerides, Asorbic Acid, L-Cysteine, and Enzymes.)

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Cinnamon Raisin: Salt, Water, Yeast, High Gluten Flour, Cinnamon Spice, Raisins, Brown Sugar + Best Bagel Improver (Mono and Diglycerides, Asorbic Acid, L-Cysteine, and Enzymes.)

Packaged Cookies

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WE’RE OPEN:

Monday - Thursday
6:30AM -2:00PM

Fridays: 6:30 - 2:00PM

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Saturday: Closed 

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Sundays:

6:30AM - 2:00PM

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Hungry?

To place an order, email us 

at orders@bageltownny.com

488 Hempstead Avenue

West Hempstead, NY 

11552

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(516) 505-5556

Email: orders@bageltownny.com

© 2023 BAGEL TOWN 

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